Family owned and operated since 1990.
One might say Sal Lupoli has pizza in his blood. Sal’s grandparents emigrated from Naples, Italy and began selling Neapolitan-style pizza on Revere Beach on the North Shore of Boston in 1940. Today it is the wholesome and fresh products at our corporate and franchised locations that has made Sal’s Pizza a unique and successful quick-serve restaurant. The concept of Sal’s Pizza originated in Boston’s North End, the world renowned enclave of authentic Italian eateries, and where CEO Sal Lupoli did his culinary apprenticeship while attending Northeastern University. This experience proved to be a powerful influence in the development of his signature recipes and restaurant processes.
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